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About Alto-Shaam

Alto-Shaam specializes in developing equipment that functions to create prosperous and profitable foodservice programs in a variety of industries. Known particularly for its innovative Cook & Hold ovens, CombiOvens, as well as using the advantageous Halo Heat, Alto-Shaam delivers quality products that are efficient in high-speed cooking at a low utility cost. For extra confidence in your purchase, Alto-Shaam has a tech team available 24 hours a day, every day, including holidays, standing behind each piece of equipment.

Learn more about Alto-Shaam Products!

Call Toll Free 1-877-877-5655 to speak to an FSW Product Expert!

Recent Reviews

Recent Reviews

5
Great display!

Review Date: 9/2/2013
By: Kassi32

Had this case for  2 years now absolute love it. High profit with a full line. 

Editorial Reviews

CombiOvens

The combination oven/steamer is not a new idea to food service equipment, yet Alto-Shaam has taken it to a whole new level in their CombiOvens. These versatile ovens are able to bake, roast, steam, poach, grill, broil, braise, oven fry, and braise while all the while saving you money with less water and power than traditional steamers and convection ovens. With a variety of sizes available, you are bound to find one that suits your needs perfectly.



Halo Heat

Halo Heat is an exclusive heat source that is only used by Alto-Shaam. This soft, gentle heat surrounds the oven cavity and your food, offering consistent cooking, low shrinkage, higher food moisture content and a notably longer holding life. You will find Halo Heat in Alto-Shaam’s Cook & Hold ovens, heated holding equipment, smokers, thermal shelves, carving stations, hot wells, merchandisers and display cases.



Green All Around

Alto-Shaam prides itself on being able to make your establishment green in many different aspects. With lower utility bills, your Alto-Shaam product saves you money. Perfectly cooked and warmed food results in a better final product and less waste. With these savings combined, you can expect a faster return on your Alto-Shaam investment.



Cook & Hold Ovens

Invented over 50 years ago by Alto-Shaam founder Jerry Maahs, the line of Cook & Hold ovens are centered on the idea of low temperature cooking. With advanced technology, these ovens are able to cook large amounts of food in a short period of time with greater results. This line can cook anything from prime rib to vegetables to cheesecake, making the Cook & Hold oven a great option for establishments that need maximum versatility in their equipment.

Alto-Shaam Cook & Hold Ovens