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Shown with optional stationary oven stand and pan rack with shelves.
| Ship Weight | 535 lbs. |
| 13" x 18" Pan Capacity | 12 |
| Dimensions (H x W x D) | 57.5" x 38" x 44.5" |
| Door Type | Glass |
| Height Between Shelves | 1.75" |
| Interior Dimensions (H x W x D) | 24" x 29.125" x 25" |
| Number of Chambers | 1 |
| Number of Doors | 2 |
| Oven Racks Included | 6 |
| Oven Type | Convection |
| Power | Electric |
| Rack Capacity | 12 |
| Spatial Orientation | Equipment Stand |
| Temperature | 100°F - 500°F |
| Voltage | 208 - 240 |
| Wattage | 8.7 kW - 10.4 kW |
Engineering specifications show exact measurements, power requirements and product options. Download Now
The 38" Electric Convection Oven (ASC-4E) is the only convection oven that is strong and versatile enough to wear the Alto-Shaam name. With solid welded construction and heavy gauge stainless steel, this convection oven is able to handle any wear-and-tear that comes with years of cooking. This model also features a specially designed door handle that is attached to the door frame to prevent bending or warping. Alto-Shaam has designed this oven with a balance of air distribution and insulation that ensures a consistent cooking performance with each use. With an exclusive transverse burner assembly, this oven distributes heat evenly throughout the oven chamber, so that each shelf experiences superior cooking.
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