Accutemp founded their company on the idea that they would revolutionize the way that steamers were made, and that is just what they did. Accutemp steamers are unlike any others in the world and use a vacuum steaming chamber to generate steam at temperatures as low as 150ºF rather than the traditional 212ºF. This lower steaming temperature allows you to trap in more moisture, flavor and nutrition into your products, so everything is healthier and tastes fresher compared with traditional steaming.
This lower cooking temperature also enables you to hold cooked products in the steamer as well. In fact, the Steam'N"Hold series of steamers from Accutemp are some of the only steamers in the world that are also NSF certified for use as holding cabinets as well as steaming. These advanced features make it easy to see how Accutemp's commitment to innovation, quality and practical solutions have rapidly made them experts and leaders in the steamer industry and why their products are so respected and sought after all over the country.