Dockers

Air bubbles form on pizza when air is unable to escape from the dough. Use one of our commercial roller dockers to put little holes in the dough surface before applying ingredients. This way, the air has a direct avenue of escape, and your dough does not bubble up and ruin the pizza.

Sort By:

5" Docker w/Stainless Steel Pins
DDFAP1

Allied

$22.22

4 7/8" Docker w/Plastic Pins
DDFPP1

Allied

$18.95

DDHAP1 2 3/4" Docker w/Stainless Steel Pins

2 3/4" Docker w/Stainless Steel Pins
DDHAP1

Allied

$20.13

3 1/2" Docker w/ Plastic Pins
DDHPP1

Allied

$11.88

DDHPP2 3 1/2" Docker w/Long Plastic Pins

3 1/2" Docker w/Long Plastic Pins
DDHPP2

Allied

$10.70

Roller Docker
RD-5

Update International

$20.13

8" Roller Docker
RD582

Browne-Halco

$21.99

5" Dough Docker
ROY DD 127

Royal Industries

$15.02

Plastic Dough Docker
ROY DD 34

Royal Industries

$9.82

4" Speed Baked Docker
SBD4

Allied

$45.56

7" Speed Baked Docker
SBD7

Allied

$57.77

Previous Page 1 Next Page

If your roller docker will be experiencing heavy use, consider purchasing one with stainless steel pins, since plastic can chip or wear down. When selecting a docker, the most important thing to look at is pin length. If the pins are too long they can put a hole all the way through your dough.

Restaurant Supplies and Equipment

Dockers