Thermometers

Proper food storage and preparation are key ingredients to preventing foodborne illnesses. Make sure your cold foods are properly chilled and your hot foods have reached their proper internal temperature with one of our thermometers.

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Candy/Deep Fry Thermometer
CC400DC

Pelouze

$8.00

Meat Thermometer
CM200C

Pelouze

$6.00

COT550C Food Monitoring Oven Thermometer

Food Monitoring Oven Thermometer
COT550C

Pelouze

$4.00

CT84004 6.25" Candy/Jelly/Deep Fry Thermometer

6.25" Candy/Jelly/Deep Fry Thermometer
CT84004

Browne-Halco

$7.53

CT84031 12" Candy/Jelly/Deep Fry Thermometer

12" Candy/Jelly/Deep Fry Thermometer
CT84031

Browne-Halco

$7.74

8" Candy/Fry Thermometer
CT84119

Browne-Halco

$8.20

12" Candy/Fry Thermometer
CT84122

Browne-Halco

$13.99

FT84028 -40 - 80 Degree Hanging Refrigerator/Freezer Thermometer

-40 - 80 Degree Hanging Refrigerator/Freezer Thermometer
FT84028

Browne-Halco

$3.92

MT84001 120 - 220 Degree Dial Meat Thermometer

120 - 220 Degree Dial Meat Thermometer
MT84001

Browne-Halco

$8.84

OT84010 150 - 550 Degree Hanging Oven Thermometer

150 - 550 Degree Hanging Oven Thermometer
OT84010

Browne-Halco

$5.80

PT84101 0 - 220 Degree Pocket Test Thermometer

0 - 220 Degree Pocket Test Thermometer
PT84101

Browne-Halco

$4.29

PT84104 50 - 550 Degree Pocket Test Thermometer

50 - 550 Degree Pocket Test Thermometer
PT84104

Browne-Halco

$4.29

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When checking the internal temperatures of cooking food, make sure you place the probe in the thickest part to gain the most accurate reading. Take care when checking bone-in products that you do not place the probe tip against the bone; this will produce an incorrect reading.

Restaurant Supplies and Equipment

Thermometers