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Meat Tenderizers

Home > Kitchen > Food Preparation > Meat Tenderizers
Tenderness is a key component to tasty meat. When a cut of beef, lamb or chicken does not meat your standards, use one of our commercial meat tenderizers to soften things up a bit
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201ST Steak Tenderizer
Steak Tenderizer
 201ST
Browne-Halco
$11.99
 


3005 Cast Aluminum Meat Tenderizers
Cast Aluminum Meat Tenderizers
 3005
Tablecraft
$6.99
 


3016 Cast Aluminum Meat Tenderizers with Wood Handle
Cast Aluminum Meat Tenderizers with Wood Handle
 3016
Tablecraft
$9.99
 


3017 Aluminum Meat Tenderizers with Plastic Handle
Aluminum Meat Tenderizers with Plastic Handle
 3017
Tablecraft
$17.99
 



AMT-10 Cast Aluminum Meat Tenderizer
Cast Aluminum Meat Tenderizer
 AMT-10
Update International
$7.49
 


MT-AL Meat Tenderizer w/Wood Handle
Meat Tenderizer w/Wood Handle
 MT-AL
Update International
$8.51
 


ROY RMT Wood Handle Meat Tenderizer
Wood Handle Meat Tenderizer
 ROY RMT
Royal Industries
$8.99
 


ROY RMT AL One Piece Aluminum Meat Tenderizer
One Piece Aluminum Meat Tenderizer
 ROY RMT AL
Royal Industries
$5.99
 





Two of the main factors affecting meat tenderness are age and cut. Older animals will have tougher meat as their muscles have developed more connective tissue. Also, cuts of meat that are used for movement will have more connective tissue making them tougher than those used simply for support, which is why the top loin and rib cuts are more tender in beef than the leg or round cuts.
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