Butcher Knives

Commercial butcher knives can be used for several different functions. In the back of the house, they are used to slice large slabs of raw meat into smaller pieces. Front of house, they are used to slice and carve roasts.

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32-10 10" Connoisseur® Cimeter Steak Knife

10" Connoisseur® Cimeter Steak Knife
32-10

Dexter-Russell

$64.69

32-12 12" Connoisseur® Cimeter Steak Knife

12" Connoisseur® Cimeter Steak Knife
32-12

Dexter-Russell

$66.69

32N-8 8" Connoisseur® Narrow Cimeter Steak Knife

8" Connoisseur® Narrow Cimeter Steak Knife
32N-8

Dexter-Russell

$40.69

10" German Steel Cimeter Knife
KP-10

Update International

$12.82

P94826 10" Russell® International Cimeter

10" Russell® International Cimeter
P94826

Dexter-Russell

$22.69

10" Sani-Safe® Butcher Knife
S112-10PCP

Dexter-Russell

$30.69

12" Sani-Safe® Butcher Knife
S112-12PCP

Dexter-Russell

$40.69

6" Sani-Safe® Butcher Knife
S112-6PCP

Dexter-Russell

$22.69

8" Sani-Safe® Butcher Knife
S112-8PCP

Dexter-Russell

$26.69

10" Sani-Safe® Cimeter
S132-10PCP

Dexter-Russell

$32.69

12" Sani-Safe® Cimeter
S132-12

Dexter-Russell

$39.69

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If you use your butcher knife in both front and back of house, make sure you thoroughly wash the knife between applications so bacteria from raw meat juices do not cross-contaminate the prepared product.

Restaurant Supplies and Equipment

Butcher Knives