Several stacks of disposable cups sit on the counter, ready to be used at a moment’s notice.

It is a fact of business when running a coffee shop that many of your customers will be in a hurry to get a cup of coffee to go. Always make sure to have a large stack of disposable hot cups at the ready, especially in the morning, when peak to go orders will be placed. For coffee, it is a good idea to offer at least two sizes – regular and large. This way people can select a cup of coffee that is right for them on any given day.