Making southwestern crepes on a portable butane stove
Photographer: Eleanor Frisch
Place: Z Crepe Bar
Two chefs work over the stoves at their crepe stand to make southwestern crepes for their customers. These portable butane stoves are the perfect cooking device to use with stovetop cookware like these crepe pans. One chef squeezes southwestern sauce from a yellow squeeze bottle onto the crepes while the other works in the background.
Breakfast Food, Crepe, Catering Concept, Mobile Catering, Outdoor Catering, Concession Concept, Farmer's Market, Dining Room Supplies, Tabletop Supplies, Squeeze Bottle, Kitchen Supplies, Commercial Cookware, Crepe Pan, Catering Event, Catering Supplies, Portable Catering Equipment, Portable Propane Stove, Wide-angle