Tabletop supplies at a bar and grill

A restaurant table is full of dining tabletop supplies. This tabletop holds salt and pepper shakers, sugar caddies full of sugar packets and squeeze bottles. The squeeze bottles are kept in beer six-pack holders, which are being used as condiment racks. Many restaurants and bars will designate a single table for holding tabletop supplies as the waiters refill the shakers, bottles and caddies. Then before the dining room opens, the waiters will move the supplies to each individual tabletop.