Saving energy dollars begins with choosing the right equipment. Learn which energy-smart features can save you the most money and help you to conserve electricity or gas.
Because insulated cabinets keep their heat better, they are less expensive to operate when compared to a non-insulated model. According to PG&L's Food Technology Service Center, you can reduce your energy bill by approximately $430 per year!
Cabinets that run on this technology are less expensive to operate and have the ability to run quietly on 110V, allowing them to be plugged in anywhere.
With electronic controls, a kitchen operator can monitor up to six, independent timers for each compartment. By using heat only when and where you need it, you waste less energy and earn more money.
This feature provides a better seal on your heated cabinet, making it more effective at retaining heat. Stop wasting energy and keep heat where it belongs: in the cabinet.
Another great feature for helping your cabinet retain heat.
These are good for heat retention. Instead of opening the whole cabinet, you just open up a section of it.
By replacing 28 inefficient hot-food holding
cabinets with 32, ENERGY STAR qualified units,
the Oregon Convention Center will save money, energy,
and increase its overall kitchen capacity. In the end, over
200,000 kWh will be saved annually because of the
replacement of old and inefficient equipment with new
ENERGY STAR qualified commercial food-service
equipment. This translates into over $12,000 per year in
savings!
FoodServiceWarehouse.com was founded in June 2006 to provide businesses with a wide selection of high-quality restaurant equipment and
restaurant supplies from the world’s best-known brands. They have since become an industry-wide leader, empowering customers to make their own businesses more successful. The site offers a wide range of articles, research materials and products for the conscientious foodservice operator.