To keep your equipment performing efficiently and with the least amount of energy, establish a regular maintenance plan.
Any time your flame turns more yellow than blue, or it loses its bullet-shaped appearance, it’s time for an adjustment. Loosen the adjustment screw and move the shutter until once again you have a blue, bullet-shaped flame. Then retighten the screw.
Clean the range every day to remove grease and cooked-on foods, but avoid using too much water as it can damage electrical components. Do not forget to clean griddles, charbroilers and salamanders.
Refer to the manufacturer’s operating manual for specific instructions, or have a technician check the regulator.
Occasionally, the burner ports will become clogged. To clean them:
- Remove the burner cap from the burner base, (if you have them).
- Clean the burner cap with warm, soapy water and a sponge.
- If the gas tube opening (in center of burner) has become soiled or clogged, use a damp cloth to clean the area.
- If necessary, clean it with a straight pin. Do not enlarge or distort the port and never use a toothpick because it can break off.
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