To keep your equipment performing efficiently and with the least amount of energy, establish a regular maintenance plan.
Check the seals on your oven door and change gaskets as needed. Also, if door hinges get broken, do not delay in repairing them.
Remove all debris from the oven floor. The more burned-on food you have, the harder it is for your oven to direct its heat to the cookware.
Have your oven calibrated every few months to ensure that you are baking at the proper temperature. The flue should be checked every few months as well. Read the operating manual and adhere to the manufacturer’s service plan.
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