To keep your equipment performing efficiently and with the least amount of energy, establish a regular maintenance plan.
Some operators place a pan over their unit and raise the heat to scorch food debris. This is a waste of energy and can easily damage your gas valves.
To keep your charbroiler functioning as it should, remove the radiants daily and scrub them in a sink with a wire brush.
To perform efficiently, your charbroiler needs to be cleaned daily. Vacuum ashes away.
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