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Going Green
Going Green In Your Commercial Kitchen
Home > Education Center > Going Green
Why Go Green?
Foodservice is going green in a big way for one reason: it makes sense. Besides the financial incentive of saving money with energy-efficient equipment, there are environmental reasons that can no longer be ignored. Find out what so many other restaurants and foodservice organizations have already discovered: It's good to be green.
 
 
Shop Eco-Friendly Disposables
 
 
Learn to Shop Smart and Save
Shop Smart
Learn which energy smart features save you the most money and help conserve electricity, gas and water.
Learn to Work-Wise and Save
Work-Wise
Learn energy-saving tips that save you money when operating your equipment.
  • Charbroilers
  • Steamers
  • Dishwashers
  • Fryers
  • Heated Cabinets
  • Ice Machines
  • Ovens
  • Ranges
  • Learn to Maintain and Save
    Maintain & Save
    Learn to keep your equipment performing efficiently and with the least amount of energy.
     
     
    Shop Enodis EnerLogic™ products
    Enodis pioneered the EnerLogic™ program to help operators maximize energy savings and profit by identifying their most energy-efficient and environmentally responsible equipment. Only equipment meeting stringent third-party standards may qualify for the EnerLogic™ seal. EnerLogic qualified products either incorporate new energy-saving technology, involve renewable energy, demonstrate water efficiency, and/or feature sustainable design and operations. Many EnerLogic products meet or exceed California Energy Commission rebate standards.
     
     
     
    FoodServiceWarehouse.com was founded in June 2006 to provide businesses with a wide selection of high-quality foodservice equipment and supplies from the world's best-known brands. They have since become the restaurant supply leader, empowering customers to make their own businesses more successful. The site offers a wide range of articles, research materials and products for the conscientious foodservice operator.
     
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