Why Computerized Controls?
Computerized controls are standard on a few fryers and an option on many models. They work with
timers and sensors to ensure consistancy – even by different members of your staff, under different
conditions. Some even allow for programmed cooking cycles to ensure consistent cooking of commonly
served foods from your particular menu.
Examples of Available Controls:
Automatically adjusts cooking parameters to provide consistent
results regardless of the product load and no matter who is
cooking. LED readouts display cooking time countdown (with
audible alarm) and provide precise frypot temperature on
command. The unit also features controlled boil-out at steady
195°F (80°C), recovery “test time,” programmable “shake” and
“hold” time, and more. Available with full- or split-pot fryers.
Times the cook operation for the time selected and signals audibly
when time counts down. It automatically selects Fahrenheit/Celsius
temperature values and stores the current time and temperature
settings when the unit is turned off. The electronic timer controller
operates full- or split-pot models with basket lifters. Features
temperature check, boil-out, and melt-cycle operations, and lighted
digital display.
Smooth touchpad control panel is attractive and easy to operate.
Features constant temperature display, melt cycle, lighted digital
display, and Fahrenheit/ Celsius readings.
Standard controls for high-efficiency gas and electric Frymaster®
fryers. Assures pinpoint accuracy of oil temperature, preserves oil
life, and produces a uniformly cooked product.
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