Outdoor catering: What special equipment do I need?
Food Carriers
Insulated, sealed containers hold full hotel pans in a variety of sizes and keep food hot for hours.
Ice Caddies
These leak-proof, well insulated containers are highly mobile to get ice to where you need it. Whether for beverage service, to maintain a food bar or as a main ingredient in fresh smoothies, these caddies will keep ice solid and useable longer than regular coolers.
Beverage Carriers and Dispensers
These convenient containers are excellent for serving hot or cold, non-carbonated beverages. Sports drinks, punch, tea, cocoa and coffee can all be provided to your clients with convenience and style.
Food Bars
Food bars are useful in situations where electricity is unavailable or limited because they retain hot or cold temperatures for hours.
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