Restaurant Supplies and Equipment

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EnerLogic Convection Ovens

Nearly 30% of the energy consumed in a restaurant kitchen goes to cooking applications. There is a huge potential for energy savings in this sector. Garland offers Enerlogic™ rated convection ovens that use circulated airflow patterns to assure a majority of the heat produced is transferred to the food.
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MCO-GS-10-S Full-Size Gas Convection Oven
MCO-GS-10-S Full-Size Gas Convection Oven
Manufacturer: Garland
  • Stainless steel exterior
  • Two-speed fan control
  • Electromechanical timer
$4,260.00
Key Stats
BTU/Oven:  n/a
Ovens:  1
Oven Depth:  Standard


Cold spots are the villain with oven cooking. Usually in the oven corners, they result in uneven cooking, so products often require turning or adjusting rack height. Convection ovens use an engineered air flow pattern and dual speed fan to circulate hot air throughout the oven interior eliminating cold spots and cooking all sides of the food product.
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