About the Founder
Pierre Metellus is 3PM Design’s Founder and President. Pierre has vast experience in restaurants, hotels, universities, hospitals, schools and other business industry market segments. Prior to 3PM Design, Pierre gained extensive experience working for a food service design consultant in New York City. During this time he was involved with designing projects at the Children’s Hospital in Boston, MA, as well as Marriot Hotels, the Mandarin Hotel and Inova Fairfax Hospital in Virginia.
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To learn more about 3PM Design and to coordinate an initial consultation, please contact us!
No Conflict of Interest
3PM Design is a professional services organization whose income is derived solely from client fees. As a consulting firm, 3PM Design does not manufacture or sell commercial equipment or supplies. They do not receive payment from FoodServiceWarehouse.com, nor from manufacturers whose equipment is specified.3PM Design is a professional services organization whose income is derived solely from client fees. As a consulting firm, 3PM Design does not manufacture or sell commercial equipment or supplies. They do not receive payment from FoodServiceWarehouse.com, nor from manufacturers whose equipment is specified.
3PM Design Commercial Kitchen Design - Consulting Services
Constructing a commercial kitchen takes more than a few nuts and bolts. A commercial kitchen has many specific needs and requirements that must to be taken into account during the design phase. This includes items such as utility services, location and capacity, ventilation calculations, fire suppression/fire safety, health code requirements, water and energy usage, and equipment layout, not to mention the overall kitchen workflow efficiency design. When it comes to designing your next commercial kitchen, consider the real benefits of working with a specialized design consultant.
Why Commercial Kitchen Design?
Constructing a commercial kitchen involves coordinating a number of industry professionals, including architects, engineers, contractors, subcontractors and food service designers. These experts work to streamline all aspects of a project from initial concept to construction and completion. Design consultants lay out the logistics for maximum functionality and value, whether you are building a ground-up project or remodeling an existing space.
Why 3PM Design?
FoodServiceWarehouse.com has partnered with the expertise of 3PM Design – Foodservice Consulting and Design Services to bring value and success to your commercial kitchen construction project. 3PM Design takes the time to listen and fully understand the individual needs of each client to ensure a successful project. They realize that every space is unique and it requires integrity and commitment to ensure a job well done. From small family-owned cafés to large 20,000 square foot industrial commercial kitchens, 3PM takes pride in the ability to meet any need, maximizing kitchen functionality and efficiency.
3PM Design executes on each client’s requests, timelines and budgetary demands. From schematic designs to design development, construction documents and administration, 3PM Design pays strict attention to the details along the way, driven by a passion for the work and a desire to deliver the best possible end product. They operate with the following values in mind:
Education
Reducing risks and improving the overall process requires current industry knowledge and expertise. 3PM Design is dedicated to providing clients with up-to-date information every step of the way.
Communication
Working with a consultant demands honest, clear communication throughout the entire process. 3PM Design consultants pride themselves on their ability to listen and communicate with their clients in a timely and clear manner throughout the process.
Efficiency
A hallmark of any commercial kitchen is its ability to function efficiently each and every day. 3PM Design helps clients with layout, design and commercial kitchen equipment selection to ensure the highest degree of operation and energy-efficiency.