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TBB-24GAL-48G 24"D Glass Door Back Bar Cooler
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$4,526.00
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Spotlight on...
Bar Glassware
In order to maintain a professional, visibly appealing commercial bar environment, the glassware must look the part. Always wash, rinse, and sanitize all glassware, then hand-polish the glassware with a clean towel.
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Ice Safety
Ice that is served to customers is considered food ice and must be treated like any other food. Keep your customers safe with these ice handling tips.
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